"Our Brisbane team has just completed a project in Redcliffe’s new premier retail & entertainment precinct, “Blue Water Square” where we supplied the custom fabricated stainless steel and kitchen & bar equipment for “Outback Jacks Bar & Grill”. Due to our quality of work and time management on this project we have been awarded the contract to carry out a similar fit-out for an upmarket Italian Restaurant in the same precinct."
"Our international division has recently completed a military project in the Middle East where we were contracted to design, supply and install kitchen equipment, dining and in-flight facilities for a remote airbase."
"We got wet & wild when we were awarded the contract to design supply and install a mobile kitchen and staff canteen at one of Australia’s leading tourist attractions, Wet’n’Wild on the Gold Coast."
“Forté Foodservice Equipment’s international division has successfully completed a contract in the Abu Dhabi, Saadiyat Island for the design, supply and commissioning of a construction village kitchen that caters for 20,000 workers which now serves over 60,000 meals per day."